This week's recipe is a great Banana Bread Recipe. I love Banana Bread. I heat my slice back up just a little or cut it before it has completely cooled so that my butter will melt. I make this bread a lot during the fall months because to me there is just something soothing about it. ENJOY!
Ingredients
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup)
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
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